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Super rich or nouveau poor? |
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What keeps you awake at night? From security and fraud to protecting those around you, wealth creates as many problems as it solves. Will Hawkes gets advice from leading experts in security and family law on how to keep yourself, your family and your fortune safe from harm. Click here to read article |
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I ♥ the1980s The 1980s are back, with primary colours, marble tables and shiny black surfaces making a comeback in spaces from luxury apartments to chic bars. Rebecca Burgess goes back to the future to look at what’s on offer in today’s 1980s, take two. Click here to read article |
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The getaway Steve McQueen’s 1963 Ferrari 250 GT Berlinetta Lusso recently went under the hammer at Christie’s in Monterey, offering another reminder of a man whose motoring exploits mirrored some of his most famous onscreen performances. Christopher Kanal pays tribute to a legendary car driven by a screen icon. Click here to read article |
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Buenos Aires: a city of style Buenos Aires is back. As Argentina recovers from a decade-long recession, there has never been a better time to visit a city that, for all its chic boutiques, designer hotels and gourmet restaurants, has lost nothing of its individuality. Mark C O’Flaherty explores the ‘Paris of the South’. Click here to read article |
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A home dressed by Armani You may already choose Giorgio Armani for your wardrobe. Now, your home can also be designed with classic Italian style. Rebecca Burgess reports on the launch of Armani Casa’s bespoke interior design service. Click here to read article |
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Best of British Artist, food scientist or, as he himself insists, chef, Heston Blumenthal has stirred taste buds with his original and leftfield creative genius. Through books, TV and three Michelin stars, he is spearheading the renaissance of great British food at his Berkshire restaurant, The Fat Duck. Roger St. Pierre finds out what drives the ‘molecular-gastronomist’. Click here to read article |
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A long moment of luxury |
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Your table in the sky even when flying in business or first class, there can be a mass-produced taste to the food. If you expect a bit more when you fly, then try the range of gourmet in-flight catering supplied to NetJets by the top restaurants in europe, writes Christopher Kanal. Click here to read article |
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Sleeping beauty Could you tell an original artwork from a good reproduction? Philip Mould has made tracking down the forgotten masterpieces languishing in big houses and auction rooms his life’s work. Deborah Harris meets the man behind some of British art’s biggest discoveries. Click here to read article |
